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Bring this pasta salad to a picnic or a barbecue – it’s a satisfying side that everyone will love



Bring a large pan of salted water to boil and cook the pasta as required.  Drain and set aside to cool.

Meanwhile, halve and pit the Ariston Kalamata olives, slice the Ariston Sundried tomatoes and  yellow pepper.  When the pasta has cooled, add the prepared ingredients, tear the basil and scatter over the top.  Season with salt and pepper and drizzle over with Ariston Basil Infused Olive oil & Pomegranate Balsamic.