So much more than just a salad, our own Caesars is bound to cast a spell upon you, once you taste it. Vivid colours and surprising tastes emerge in every bite only to seduce the most demanding connoisseurs.
- Clean the lettuces and the icebergs and cut into medium pieces.
- Place on a plate.
- On a pan fry the bacon. Take 3 fillets and cut into small pieces and mix into the salad.
- Once the sauce is ready, pour to the salad and mix.
- To finish, spread in the wholegrain bread sticks, 3 fillets of anchovies in the salad and flakes of parmesan cheese.
For the sauce
- In a blender add mayonnaise, 3 fillets of bacon, 3 fillet of anchovies, 15 ml Ariston garlic infused olive oil, one tablespoon parmesan cheese and 0,7 οz water.
BY CHEF KOUTSOPOULOS KONSTANTINOS