Follow us for your Thanksgiving recipe needs! Today we will be using Ariston Blood Orange Infused Olive oil, Ariston Tangerine Balsamic Vinegar for a refreshing Autumn salad.
Ingredients
- 1 bag Mixed Greens
- 1/4 cup sliced green onions
- 1/2 cup walnuts
- 1/2 cup dried cranberries
- 1 apple peeled and sliced
- 1 avocado cubed
- 1/3 cup crumbled Feta
- Optional: Bacon (but when is bacon ever optional)
Dressing:
- 1/4 cup Ariston Blood Orange Infused Olive oil
- 1/4 cup Ariston Calabrian Tangerine Balsamic Vinegar
- 1/2 tsp Ariston Garlic Infused Olive oil
- Salt and Pepper to taste
